Herbs and spices reference manual. Covers most of the areas of these versatile ingredients uses from their tradicional role in flavouring and colouring foods to their potential health-promoting properties. Popular subjects include: ISO list of plant spices, anissed, bay leaves, ginger, saffron and many more. - [Read more]

Collection of food recipes from assorted regions and countries. Chinese, Turkish, Indian, Israeli, Japanese, Lebanese, Korean, Vietnamese, Thai and Idonesian recipes. - [Read more]

See vegan vegetarian culinary schools, vegan recipes, vegetarian cooking, guides how to cook good vegetarian and good training on becoming good vegetarian cook. - [Read more]

Takes readers from the Spanish missions of the eighteenth century to the nineteenth century's short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio's Chile Queens as well as the homespun inventions of rural border towns. - [Read more]

Dispelling the myth that divinity is too hard for normal people to make. Just don't try to make divinity when it is raining. Or just stopped raining. Or is about to rain. - [Read more]

When yeast is used for making bread, it is mixed with flour, salt, and warm water or milk. The dough is kneaded until it is smooth, and then left to rise, sometimes until it has doubled in size. - [Read more]